Title: Hot Swiss Cheese Balls
Categories: Appetizer Blank
Yield: 1 Servings

3	c	Swiss cheese; grated
2	tb	Flour
4	tb	Sherry
		Salt; pepper & paprika
		;, to taste
6		Egg whites; stiffly beaten
		Cracker crumbs

Mix the cheese and flour and add sherry and seasonings. Beat egg whites as stiff as possible and fold in. Form into 1" balls and roll in cracker brumbs. Fry in deep hot fat in a frying basket until golden brown. Drain. Serve with wooden picks to facilitate handling.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect. net

Posted to MM-Recipes Digest V4 #5 by LauraG [SMTP:gaggini@gate.usaor.net] on Auguy,, st 11, 1997

Recipe by: Miss Elizabeth Beury

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